COLD APPETIZERS
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice
Roasted eggplant finished with tahini and lemon juice
Served plain or with garlic
Oven-baked chunks of eggplant with tomatoes, onions and garlic
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
"Chef's Specialty" - Aged-cheese salad served with tomatoes and onion
An assortment of Lebanese cheeses
A slice of cured beef with a crust of exotic seasonings
A variety of seasonal fresh vegetables
Assortment of vegetable appetizers
TARAR SELECTION
The classic Lebanese-style tartar with burghoul, onions and fresh mint
HOT APPETIZERS
Shredded beef served with pine nuts over a bed of the classic hommos
Beef dumpling stuffed with ground beef, bourghoul, onions and pine nuts
Freshly prepared dough with ground beef and pine nuts
Sauteed Lebanese sausage with lemon juice glaze
Spicy Armenian sausage, air dried and sauteed with onions and tomatoes
Pan seared with lemon juice and cilantro
Freshly made dough, topped with ground beef, tahini and pine nuts
Assorted Lebanese cheeses grillen in pita bread
A pair of delicately marinated quails, seasoned and pan-fried
A selection of Lebanese cheese baked in a pastry dough
A crispy croquette of fava and garbanzo beans with Lebanese seasonings
Giant fava beans, cooked in garlic and lemon juice
Diced potatoes pan-fried with garlic and cilantro
Whole chickpeas cooked in olive oil and cumin spice
SALADS & SOUPS
The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
Fresh greens in a light lemon and olive oil dressing, served
with toasted pita corners and sumacFinely sliced cabbage marinated in olive oil and lemon juice
Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
Diced cucumber mixture of yogurt, garlic and mint
Pitted olives with onion and marinated sauce
